Flourish Bread

We Are Flourish.
Break Bread With Us.

A wheat that feeds families with warm sourdough loaves, gooey brownies, and happy bellies. Unfortunately modern wheat has been heavily modified to increase production which has made it very hard to digest, doing things like spiking our blood sugar and causing inflammation. That's why we created Flourish. We use only 100% Ancient Einkorn Wheat, which has been preserved in its original form, making it high in nutrients, protein, fiber and is much easier on the belly!

OUR FLOUR

Our handmade breads are different because our flour is different. We use only Ancient Einkorn Wheat, which has been unchanged for over 10,000 years. Einkorn bread is naturally more dense than traditional bread due it its weaker gluten structure. It's also easier to digest and less inflammatory than breads made using today's modern wheat flour — making Flourish an excellent choice for people who are sensitive to gluten or just want a better bread!

MADE BY HAND

We bake all our breads by hand and in small batches. We also follow traditional methods of slow natural fermentation which allows for optimal digestion and delivers a distinctive flavor to our breads and baked goods.

Sourdough Boule

Regular price $12 Sale price Unit price per

Cocoa Brownies

Regular price $11 Sale price Unit price per

Sourdough Sandwich Bread

Regular price $9.50 Sale price Unit price per

Chocolate Chip Cookies

Regular price $8 Sale price Unit price per

Blueberry Muffins

Regular price $12 Sale price Unit price per

Dense & hearty

This was my first time trying sourdough bread made with ancient einkorn flour. It was very dense & quite hearty. I eat gluten free, but had heard that this flour has a weaker gluten structure & wanted to see how my body would respond to it. So far, so good! I appreciate your thorough packaging
& fast delivery.
- Pat

Baked to perfection

Delicious bread, baked to perfection The texture and flavor are better than any Einkorn bread I have found. Everything, right down to the packaging, is of the highest quality.
- M. Streisman

Fresh & delicious

Wonderfully fresh and delicious bread! I order a loaf every month. I eat a few fresh pieces and then freeze the rest. In the mornings I warm up the bread on a skillet with ghee or coconut oil and it& delicious!! And my belly doesn & complain as it does with other breads (even GF bread).
- Jen

Buying again!

Wonderful Einkorn sourdough bread. Definitely buying again.
- Joel

Earthy delight!

What an earthy delight! We opened the package immediately and were treated to an intense, dense, hearty bread that toasted perfectly and made our lunch (soup, salad and avocado toast) that much healthier and tastier!
- Laura

HOW TO STORE YOUR BREAD

Your bread will arrive vacuum sealed. We suggest eating it within 3-5 days. You can leave the remaining bread wrapped in a cotton or linen kitchen towel or covered in a bread box on your counter top.

We do not recommend storing your bread in the refrigerator as it will have a negative effect on texture.

For longer term storage, slice your bread and separate each slice with parchment or wax paper. Stack several slices and wrap in plastic wrap or aluminum foil and then in a freezer bag — store for up to one month. Remove all wrapping to thaw or place several slices in aluminum foil and heat for 8-10 minutes in the oven.

SERVING YOUR BREAD

For best results, you should warm your bread by wrapping in aluminum foil and placing in a preheated oven for several minutes or simply toast it. Add a drizzle of olive oil or a dab of room temperature butter to bring out the complexities of the sourdough.

We Are Flourish. Break Bread With Us.